Nokedli - home made noodles

 NOKEDLI  (sometimes called GALUSKA)

Nokedli is pronounced 'nor-cad-lee'.  

Galuska is pronounced 'gaa-loosh-ka' 

It is basically a free-form egg noodles made with dumpling ingredients - quick and easy using a one-step process.

INGREDIENTS:

• 1 and half cups self-raising flour, or 1 cup bread flour.**
• quarter teaspoon salt
• 2 large eggs
• 2 tablespoons sour cream or yogurt (adjust as required)
• 2 tablespoons milk (more or less) (adjust as required)
• butter for serving

** i have used half flour and half semolina which gives a different texture.

METHOD:

• Mix flour and salt together in a bowl.
• Add eggs and sour cream, stir the mixture to combine.
• Stir in a tablespoon of milk at a time until your dough is soft, not runny.
• When you are ready to make the Nokedli, bring a large pot of salted water to the boil.
• put the dough on a wet wooden board and then use the back of a knife to cut small pieces into a pot of boiling water ***
• Do this in small batches so you don't end up overcooking the Nokedli. 
• The dumplings will float to the surface in 30 seconds which tells you they are cooked.
• Use a slotted spoon to remove from the boiling water and transfer them to a bowl. Cover to keep warm.
• Serve Nokedli tossed with butter or a little olive oil to keep them from sticking together.