Looking back at looking back (cute overload spoiler)

On this same day last year these two posts went up heralding our coming into our 3rd year in this place, #countryliving #Tasmania. And here we are again. So, we are on our 3rd anniversay here (going into our 4th year) and also the anniversary (April) of these little guys coming into our lives - 4. years ago.

Kimba and Archie .... and George just fell in love too ...

the garden is growing exponentially with a few intros over summer

and i walk to the creek every day a few times a day in the hope of catching sight of the platypus, the eel or what fish are around (trout or blackfish)

the trumpet flower came out first time in 3 years and it is established the tree is

a radermachera sinica (China Doll)

and again this year with the rains, the little brown tree frog visited - sticking to our patio glass door in the middle of the night

looking back over art activities in the studio this past summer here

Comments

When Endangered is right in front of you

This beauty was found on my office bench one morning this week. So intact, so beautiful. A bit of googling established it is a Bogong Moth. My studio and office is a giant shed so i find critters around from time to time and watch a spider in her webs, around my window overlooking the paddock, catch and wrap flies. I n googling i discovered the Bogong Moth is endangered and recorded my sighting on a website dedicated to tracking these amazing creatures . They aim to support Bogong Moth research, and promote Moth Tracker. Common name: Bogong moth Aboriginal name: The name Bogong is apparently derived from the language of the Dhudhuroa Nation of North Eastern Victoria. Scientific name: Agrotis infusa Population: Declining Conservation status: Endangered Bogong moths also provide critical food for the critically endangered Mountain pygmy possum, lizards, antechinus (broad-toothed rat) and spiders across the Snowy Mountain region....

Turos Teszta (cream cheese pasta) - Hungarian recipe

Turos Teszta - pasta with cream cheese I love the simplicity of this dish that speaks of winter comfort. My mum taught me this recipe in my teens when my sister and I had to take turns to cook each weekend.- it is usually made with fettuccini, bacon, sour cream and cream cheese. I made this dish last night and have, over the. years, adapted it to bring in a range of extras. i dont use a measure and go by quantities i want for the number of people, adjusting the additions accordingly with regard to balance and taste. This recipe is well-suited to being a vegetarian dish by leaving out the bacon and sausage and adding other vegetables. Questions? ask away. INGREDIENTS Fettuccini - i used Guzzi egg fettuccini (half a pack) smoked bacon - chopped into squares chorizo - chopped into half circles red onion - thinly sliced carrot - chopped into squares or half circles mushroom - chopped into small squares broccoli tops - finely chopped cream ...

birthday #getaway #anyexcuse to drive the Diva

I am late to post but here it is. my birthday #getaway this year was a train ride after the road trip to Queenstown. #anyexcuse to drive the Diva. We had to leave very early to make the 9.30am deadline arriving in Queenstown on time, enough to grab a coffee. The road to Queenstown is extremely winding which, needless to say, the Diva handled beautifully and V was quite happy to be driven (notwithstanding he takes calls all the time - running his car hire business on the move). He did drive a portion of the road to give me a break over the 3.5 hours it takes. We had fun and some nice food, sparkling orange juice and Tassie chocolates. The weather was (Tasmania) damp, chilly, not uncomfortable with random sunshine. The train trip, of 34 kilometres, on The Wilderness West Coast Railway Tasmania is very well setup taking us through 'rugged terrain and breathtaking scenery' whilst telling of its history and that of the area. love that little TOOT at the end We h...

Regent Park Tasmania - lifestyle of artist in country Tasmania

Search This Blog