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Turos Teszta (cream cheese pasta) - Hungarian recipe

Turos Teszta - pasta with cream cheese

I love the simplicity of this dish that speaks of winter comfort.  My mum taught me this recipe in my teens when my sister and I had to take turns to cook each weekend.- it is usually made with fettuccini, bacon, sour cream and cream cheese.

I made this dish last night and have, over the. years, adapted it to bring in a range of extras. i dont use a measure and go by quantities i want for the number of people, adjusting the additions accordingly with regard to balance and taste.  


This recipe is well-suited to being a vegetarian dish by leaving out the bacon and sausage and adding other vegetables.  Questions? ask away.



INGREDIENTS

  • Fettuccini - i used Guzzi egg fettuccini (half a pack)
  • smoked bacon - chopped into squares
  • chorizo - chopped into half circles
  • red onion - thinly sliced 
  • carrot - chopped into squares or half circles
  • mushroom - chopped into small squares
  • broccoli tops - finely chopped
  • cream cheese - i used 200gms * cottage cheese can be used
  • sour cream - i used 200gm


METHOD

  • put on a pot of water to boil
  • prepare red onion, carrot and mushroom by chopping them into squares or thin circles/half circles and place into hot oil in a fry pan.
  • move on to chop the bacon into squares and chorizo into circles and add to the frypan
  • add fettuccini and salt to boiling water in pot, cook until al dente and drain
  • place cream cheese in microwave until softened
  • stir sour cream into the softened cream cheese
  • fold the cooked fettuccini into the cream cheese mix then stir in vegetables until well mixed
  • stir in most of the finely chopped broccoli
  • serve in a bowl with a sprinkling of finely chopped broccoli on top


Jó étvágyat!  

(i wish you good appetite)


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